SEAFOOD RISOTTO
Difficulty: Easy
Cooking Time: 50 min
Number of People: 3-4
Ingredients
Whole Chicken
7-8 pcs Potatoes
Garlic
1 Red Onion
5-6 pcs Spring Onions
Fresh Rosemary
Chili Pepper
Lemon
Extra Virgin Olive Oil
Sea Salt
Pepper
Butter
Vegetable Stock
Preparation
Start cutting and free your chicken from